I made a tofu quiche!
Sun dried tomato, roasted red pepper, mushroom, onion, and spinach. The crust is a basic single pastry crust. I thought the tofu held together nicely. I stirred a thick-ish mixture of cornstarch, flour, and non-dairy milk in with the tofu and other ingredients (along with plenty of nooch) before molding it into the crust. I doubt it tastes very egg-y, but it was certainly a rich and filling treat for breakfast... or any other time of day, really.
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