
This is what I did this morning. I can't post a recipe because it was kinda a throw-together. One of those, "Hmmm... I have an open can of coconut milk... What should I do with those strawberries?.. I really need to work on using those gluten-free flours..." It also has a crunchy, buttery, coconutty toping. Those kinds of muffins are the best.
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